AGRICULTURAL NEWS - Breeding cows form the mainstay of the beef industry, according to animal scientist, Danie Bosman.
Speaking at a Drakensberger information day in Potchefstroom, he said that the ideal breeding cow successfully raises a calf every year.
In the first article of this two-part series, he addresses the selection criteria for a successful beef breeding cow.
Approximately 70% of South Africa’s land area consists of grazing that can be utilised only by ruminants (sheep, game and cattle).
These animals convert lower grade roughage into tasty, nutritional products for human consumption.
The ideal breeding cow can adapt to these grazing areas and reproduce effectively to make a genetic and economic impact on the herd.
